Livestock Farming

Livestock farming in Kenya offers farmers a dual promise: sustainable income and food security. Through rearing cattle, goats, sheep, and poultry, farmers tap into diverse revenue streams from meat, milk, and by-products. This practice bolsters economic stability and ensures access to nourishing food, enhancing livelihoods and fostering agricultural resilience in the region.

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Boran Cattle: Everything You Need to Know

Boran cattle are known for their hardiness, adaptability, and productivity. They are a large, red-brown, horned breed of African cattle, originating from Kenya. They have been used for centuries in…

Nguni Cattle: Everything You Need to Know

Nguni cattle are an indigenous breed of cattle found in Southern Africa. They are characterized by their distinctive red and black markings, and are known for their hardiness and adaptability.…

Ankole Cattle: Everything You Need to Know

What Is Ankole Cattle? Ankole cattle are a breed of cattle that is native to the Ankole kingdom in Uganda. The Ankole are well-known for their very large horns, which…

Goat Farming in Kenya: Beginner’s Guide

You are thinking of starting a goat farming business in Kenya. Before you venture into this business, there are some important things you need to know. In this article, we…

Fish Farming in Kenya: Beginner’s Guide

Fish farming is a type of aquaculture that involves the controlled production of fish, crustaceans, mollusks, and other aquatic organisms for food or other purposes. Fish farming can be done…

Rabbit Farming In Kenya: Beginner’s Guide

Rabbit farming in Kenya has become increasingly popular in recent years due to the significant demand for rabbit meat and the ability to make rabbit farming a profitable business. Rabbit…

How to Build a Profitable Dairy Farming Business in Kenya

Article focuses on dairy farming business in Kenya So you want to start a dairy farm in Kenya and make some good money from it, huh? Well, you’ve come to…

Poultry Farming in Kenya: A Beginners Guide

Poultry farming is the rearing of domesticated birds such as chickens, turkeys, ducks and geese for meat or egg production. You can rear poultry birds both in small houses and…