Crop farming

In Kenya, crop farming is a varied landscape, ranging from staple crops like maize to export-driven commodities such as tea, coffee, and flowers. Smallholder farmers play a pivotal role, bolstering food security and the economy. Although challenges like unpredictable weather and limited technology persist, the focus is on sustainable practices, value addition, and expanding market reach, underscoring the sector’s resilience and growth potential.

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Macadamia Farming in Kenya: All you Need Know

You may be asking yourself, is macadamia farming in Kenya a good idea? The answer to that question is yes. Macadamia nuts are a rich source of essential fatty acids,…

Garlic Farming in Kenya: Beginner’s Guide

You have decided to go into garlic farming in Kenya. In this article, we will discuss the benefits of garlic farming in Kenya, the market demand size for garlic, how…

Cabbage farming in Kenya: Beginner’s Guide

Cabbage farming in Kenya is becoming increasingly popular as farmers look for ways to diversify their crop yields and improve their incomes. This guide will provide you with all the…

Tomato farming in Kenya: Secrets you’re missing

Kenya has the perfect climate and soil to grow tomatoes. The following is a guide on how to start tomato farming in Kenya. Benefits of Farming Tomatoes in Kenya Tomatoes…

Onion farming in Kenya: Beginner’s Guide

Onion farming in Kenya has been on the rise in recent years, and for good reason. Onions are a versatile crop that can be grown in a variety of climates…

Hydroponic Farming: Everything you Need to Know

What Is Hydroponic Farming? Hydroponic farming is a type of agriculture where crops are grown in water instead of soil. Some people argue that it is the future of agriculture…

Christmas Tree Farming: Beginner’s Guide

Christmas tree farming is the production and harvesting of Christmas trees. It differs from other types of tree farming (pine, spruce, etc.) because it involves the growing of trees specifically…