Livestock Farming

Livestock farming in Kenya offers farmers a dual promise: sustainable income and food security. Through rearing cattle, goats, sheep, and poultry, farmers tap into diverse revenue streams from meat, milk, and by-products. This practice bolsters economic stability and ensures access to nourishing food, enhancing livelihoods and fostering agricultural resilience in the region.

Crossbreeding in Kenyan Dairy Farming

Crossbreeding in Kenyan Dairy Farming

Crossbreeding in Kenyan dairy farming has become a popular practice in recent years. The practice involves breeding two or more different breeds of dairy cattle to produce a hybrid that exhibits the desirable traits of both breeds. In this blog post, we will explore the benefits and challenges of crossbreeding in Kenyan dairy farming. Benefits […]

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Duck Farming in Kenya

How to start a Duck Farm Business in Kenya

All about duck farming in Kenya A duck farm is a specialized agricultural facility designed to raise ducks for their meat, eggs, or feathers. These farms can vary in size from small family-owned operations to large commercial enterprises that raise thousands of ducks. Duck farming in Kenya requires specialized knowledge and equipment to ensure the

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