How to Start a Chips Business in Kenya

ByTristram Ouma

Mar 26, 2023
How to start a Chips Business in Kenya

Last updated on March 2nd, 2024 at 05:41 pm

Starting a chips business in Kenya can be a profitable venture, as chips is a popular fast food snack that is loved by many Kenyans. However, it requires proper planning and execution to succeed in this business. In this article, we will provide a step-by-step guide on how to start a chips business in Kenya, including starting cost breakdown, location, requirements, market size, earnings per day, and pros and cons.

Starting Cost Breakdown

Equipment/SuppliesCost (KES)
Deep fryer20,000
Cooking utensils5,000
Gas cylinder4,000
Salt and spices2,000

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When choosing a location for your chips business, consider areas with high foot traffic, such as busy streets, markets, and bus stops. Also, ensure that the location is easily accessible and has a stable supply of electricity and water.


To start a chips business in Kenya, you will need:

  1. Cooking equipment: a deep fryer, cooking oil, gas cylinder, utensils, and a heat source.
  2. Initial stock: potatoes, cooking oil, salt, ketchup, and other condiments.
  3. License and permits: a business permit, food handling certificate, and other necessary licenses from the county government.
  4. Rent: a physical space to set up your business.

Market Size

Chips is a popular fast food snack in Kenya, and the market size is significant, especially in urban areas. With proper planning and execution, your chips enterprise can attract a significant number of customers.

Earnings per Day: The earnings per day will depend on several factors, including location, pricing strategy, and customer traffic. On average, a small chips business can earn between KES 2,000 – KES 5,000 per day.

Pros and Cons

Here are some pros and cons of starting a chips business in Kenya:


  1. High demand for fast food in Kenya.
  2. Chips are a popular snack and meal option.
  3. Low startup costs compared to other food businesses.


  1. Competition from other chips businesses.
  2. The need to maintain high hygiene standards to comply with health and safety regulations.
  3. Dependence on potato prices, which can fluctuate.

Conclusion: Starting a chips business in Kenya can be a rewarding venture for entrepreneurs looking to enter the food industry. By following this comprehensive guide, you can create a successful and profitable enterprise that provides tasty chips to customers across the country.

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