Last updated on March 2nd, 2024 at 05:41 pm
Starting a chips business in Kenya can be a profitable venture, as chips is a popular fast food snack that is loved by many Kenyans. However, it requires proper planning and execution to succeed in this business. In this article, we will provide a step-by-step guide on how to start a chips business in Kenya, including starting cost breakdown, location, requirements, market size, earnings per day, and pros and cons.
Starting Cost Breakdown
| Equipment/Supplies | Cost (KES) |
|---|---|
| Deep fryer | 20,000 |
| Cooking utensils | 5,000 |
| Gas cylinder | 4,000 |
| Potatoes | 10,000 |
| Oil | 5,000 |
| Salt and spices | 2,000 |
| Rent | 15,000 |
| Total | 61,000 |
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Location
When choosing a location for your chips business, consider areas with high foot traffic, such as busy streets, markets, and bus stops. Also, ensure that the location is easily accessible and has a stable supply of electricity and water.
Requirements
To start a chips business in Kenya, you will need:
- Cooking equipment: a deep fryer, cooking oil, gas cylinder, utensils, and a heat source.
- Initial stock: potatoes, cooking oil, salt, ketchup, and other condiments.
- License and permits: a business permit, food handling certificate, and other necessary licenses from the county government.
- Rent: a physical space to set up your business.
Market Size
Chips is a popular fast food snack in Kenya, and the market size is significant, especially in urban areas. With proper planning and execution, your chips enterprise can attract a significant number of customers.
Earnings per Day: The earnings per day will depend on several factors, including location, pricing strategy, and customer traffic. On average, a small chips business can earn between KES 2,000 – KES 5,000 per day.
Pros and Cons
Here are some pros and cons of starting a chips business in Kenya:
Pros:
- High demand for fast food in Kenya.
- Chips are a popular snack and meal option.
- Low startup costs compared to other food businesses.
Cons:
- Competition from other chips businesses.
- The need to maintain high hygiene standards to comply with health and safety regulations.
- Dependence on potato prices, which can fluctuate.
Conclusion: Starting a chips business in Kenya can be a rewarding venture for entrepreneurs looking to enter the food industry. By following this comprehensive guide, you can create a successful and profitable enterprise that provides tasty chips to customers across the country.
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