How to Start a Chips Business in Kenya

How to start a Chips Business in Kenya

Starting a chips business in Kenya can be a profitable venture, as chips is a popular fast food snack that is loved by many Kenyans. However, it requires proper planning and execution to succeed in this business. In this article, we will provide a step-by-step guide on how to start a chips business in Kenya, including starting cost breakdown, location, requirements, market size, earnings per day, and pros and cons.

Starting Cost Breakdown

Equipment/SuppliesCost (KES)
Deep fryer20,000
Cooking utensils5,000
Gas cylinder4,000
Potatoes10,000
Oil5,000
Salt and spices2,000
Rent15,000
Total61,000

Also Checkout: Successfully Starting a Timber Yard Business

Location

When choosing a location for your chips business, consider areas with high foot traffic, such as busy streets, markets, and bus stops. Also, ensure that the location is easily accessible and has a stable supply of electricity and water.

Requirements

To start a chips business in Kenya, you will need:

  1. Cooking equipment: a deep fryer, cooking oil, gas cylinder, utensils, and a heat source.
  2. Initial stock: potatoes, cooking oil, salt, ketchup, and other condiments.
  3. License and permits: a business permit, food handling certificate, and other necessary licenses from the county government.
  4. Rent: a physical space to set up your business.

Market Size

Chips is a popular fast food snack in Kenya, and the market size is significant, especially in urban areas. With proper planning and execution, your chips enterprise can attract a significant number of customers.

Earnings per Day: The earnings per day will depend on several factors, including location, pricing strategy, and customer traffic. On average, a small chips business can earn between KES 2,000 – KES 5,000 per day.

Pros and Cons

Here are some pros and cons of starting a chips business in Kenya:

Pros:

  1. High demand for fast food in Kenya.
  2. Chips are a popular snack and meal option.
  3. Low startup costs compared to other food businesses.

Cons:

  1. Competition from other chips businesses.
  2. The need to maintain high hygiene standards to comply with health and safety regulations.
  3. Dependence on potato prices, which can fluctuate.

Conclusion: Starting a chips business in Kenya can be a rewarding venture for entrepreneurs looking to enter the food industry. By following this comprehensive guide, you can create a successful and profitable enterprise that provides tasty chips to customers across the country.

Also Checkout: How to Start a Gas Business in Kenya