Starting a fast food business in Kenya can be a lucrative opportunity, given the country’s growing urban population and a fast-paced lifestyle. In this guide, we’ll provide you with a step-by-step process to help you start a fast food business in Kenya.
Starting Cost Breakdown
Before starting a fast food business in Kenya, it’s essential to determine the startup costs. The table below outlines the estimated cost breakdown:
|Item||Cost (in Kenyan Shillings)|
|Rent for a small space||10,000 – 20,000|
|Equipment (fryer, fridge, grill, etc.)||50,000 – 100,000|
|Inventory (food, drinks, utensils)||20,000 – 50,000|
|Licenses and permits||10,000 – 20,000|
|Marketing and promotion||5,000 – 10,000|
|Total||95,000 – 200,000|
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The location of your fast food enterprise is crucial to its success. You need to choose a location that has a high foot traffic and is easily accessible. Consider areas near schools, markets, and offices. Ensure that the space you rent is affordable, has a good ventilation system, and is equipped with basic utilities like water and electricity.
To start a fast food business in Kenya, you need to comply with the following requirements:
- Business registration: Register your business with the Kenya Revenue Authority and obtain a business permit.
- Licenses and permits: You need to obtain licenses and permits from the relevant authorities, including the Ministry of Health, the National Environmental Management Authority, and the county government.
- Food safety: Ensure that your kitchen and cooking processes meet the food safety standards set by the Ministry of Health.
- Insurance: Get insurance to cover your business against unforeseen events like fire and theft.
The fast food industry in Kenya has been growing rapidly over the years, driven by the country’s growing urban population and a rise in disposable income. The market size is projected to continue growing in the coming years, making it a viable investment opportunity.
Earnings per Day
The amount you can earn per day from a fast food business in Kenya depends on several factors, including location, menu, pricing, and marketing strategy. However, on average, a small fast food joint can make between Ksh 5,000 to Ksh 15,000 per day.
Pros and Cons
- High demand: Fast food is a popular meal option for Kenyans, making the enterprise highly lucrative.
- Low startup costs: Compared to other businesses, starting a fast food business is relatively affordable.
- Flexibility: You can operate your fast food business on a full-time or part-time basis.
- High competition: The fast food industry in Kenya is highly competitive, and you’ll need to differentiate yourself to succeed.
- Food safety risks: Food safety is a critical aspect of the business, and failure to comply with the set standards can lead to losses and legal battles.
- Long working hours: Running a fast food business can be demanding, and you may need to work long hours to keep up with demand.
Conclusion: Starting a fast food business in Kenya can be a lucrative opportunity if done right. By following the steps outlined in this guide and putting in the necessary effort, you can build a successful fast food business in Kenya.
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