Last updated on March 2nd, 2024 at 05:45 pm
Mutura is a popular Kenyan delicacy that has been around for centuries. The dish is made from minced meat that is spiced and cooked on a skewer.
The dish is typically served with ugali, a maize-based porridge.
It is also a popular street food in Kenya and favorite among locals and tourists alike.
So if you’re interested in starting a mutura business in Kenya, here’s a guide to help you get started:
1. Register your mutura business and pay taxes
First, you’ll need to obtain a permit from the local government. Depending on the city and county, you may need to register as a business and obtain a license.
Additionally, you’ll also need to pay taxes and have the necessary health and safety inspection.
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2. Have the right ingredients and supplier
Second, you’ll need to source the ingredients for the mutura. This includes the minced meat, spices, and skewers.
You’ll also need to purchase charcoal or firewood for the cooking process. Prices for the ingredients vary depending on the market and your supplier.
3. Choose a reasonable location
Third, you’ll need to find a location to set up your business. Street vending is a popular option, but you may also want to set up a shop in a market or mall. Make sure to check with the local government for any regulations you need to follow.
4. Have a small team for your mutura business
Fourth, you’ll need to hire staff. Depending on the size of your business, you may need to hire multiple people to help you with the cooking, serving, and cleaning but if you’re doing if alone. You could be making around Ksh. 1000 daily.
5. Market your business and brand
Finally, you’ll need to advertise your business. Use social media, print ads, and word of mouth to market your mutura business.
You may also want to partner with other local businesses to increase your customer base.
As you can see, starting a mutura business in Kenya requires a lot of hard work and dedication. However, with the right preparation, you can be successful in this venture.
Until this far some of you are asking is mutura business profitable in Kenya?
Demand for mutura rises during the weekend, as people patronise their favourite joints. Therefore, you can make ksh. 1000- Ksh. 2, 000 profit daily depending on how you market it and also how you’ve positioned your business.
What are the requirements of starting a mutura business in kenya?
To start your business you need to have the right requirements, here is what’s needed:;
- Grill meat roaster – Ksh 7,800
- Meat stock – Ksh 1000
- Business licenses – Ksh 5,000
- Space to rent – Ksh 8,000
- Working Capital – Ksh. 1000
Cost of starting Mutura Business
The cost of starting a mutura business runs around Ksh. 10,000 or even lower. Mostly when you don’t have a place to rent. You can always omit the renting, and licensing.
But remember to pay taxes to Kanjo.
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