In Kenya, crop farming is a varied landscape, ranging from staple crops like maize to export-driven commodities such as tea, coffee, and flowers. Smallholder farmers play a pivotal role, bolstering food security and the economy. Although challenges like unpredictable weather and limited technology persist, the focus is on sustainable practices, value addition, and expanding market reach, underscoring the sector’s resilience and growth potential.
Green grams farming is an important agricultural activity in Kenya due to the crop’s high nutritional value and economic importance. Also known as mung beans or ndengu in Kenya, green grams are a popular legume that is consumed as whole seeds. Green grams are rich in protein, fiber, vitamins, and minerals, making them an essential […]
Kenya is known for its agricultural diversity, with various crops grown across the country. One such crop that has gained popularity among farmers is barley. Barley farming is a crucial economic activity in Kenya, providing food for both humans and animals. This blog post delves into the different aspects of barley farming in Kenya, including
Are you considering starting a lettuce farming business in Kenya? You are not alone. Lettuce is a popular leafy green vegetable in the country, consumed by many Kenyans on a daily basis. According to the Kenya National Bureau of Statistics, the horticulture industry in Kenya generated a revenue of Ksh. 150 billion in 2020, with
Pilipili Hoho farming in Kenya or Capsicum farming Pilipili hoho, commonly known as capsicum or bell pepper, is a popular crop grown in Kenya for its nutritional and economic benefits. This crop is highly valued for its versatility and is used in various cuisines worldwide, from salads and stir-fries to soups and stews. Pilipili hoho
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Okra Farming in Kenya Okra farming is a form of agriculture that involves the cultivation of the okra plant for its edible seed pods. The plant, scientifically known as Abelmoschus esculentus, is a popular crop in many countries, including Kenya, due to its high nutritional value and potential profitability. In Kenya, okra farming is an
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Have you been planning to start a rice farming enterprise in Kenya? If so, you are fortunate! For you, I present this post. Not only is rice farming a profitable commercial venture, but it also has the potential to feed and support a large number of people in the neighborhood. Whether you own a small
Garlic is a popular crop with a high demand in Kenya and beyond. Meru County, in particular, has favorable conditions for growing garlic, including fertile soil, favorable weather conditions, and availability of water. If you’re interested in starting a garlic farm in Meru County, here are some steps to guide you: How to Start a
Preparing Land for Garlic Farming in Kenya: A Step-by-Step Guide Garlic farming in Kenya is a lucrative business that requires proper land preparation to achieve maximum yields. If you’re planning to venture into garlic farming, you need to understand the right techniques of preparing land to ensure your crop grows healthy and disease-free. In this
Preparing Land for Garlic Farming in Kenya: A Step-by-Step Guide Read More »
Starting a garlic farm in Kenya would involve several costs, including land acquisition, labor, equipment, inputs (such as seeds and fertilizers), and marketing expenses. Here’s a breakdown of the potential involved cost of starting a garlic farm in Kenya: Cost of Starting Garlic Farm in Kenya Land acquisition: The cost of land can vary depending
So you’re interested in starting a groundnut farm in Kenya. This guide will provide you with all the information you need to get started. In this guide, we will cover the following topics: -Cost of starting one acre of groundnut farm in Kenya -Benefits and nutrients of groundnut farming in Kenya -What counties does ground
