Crop farming

In Kenya, crop farming is a varied landscape, ranging from staple crops like maize to export-driven commodities such as tea, coffee, and flowers. Smallholder farmers play a pivotal role, bolstering food security and the economy. Although challenges like unpredictable weather and limited technology persist, the focus is on sustainable practices, value addition, and expanding market reach, underscoring the sector’s resilience and growth potential.

Sunflower Farming in Kenya

Sunflower Farming in Kenya: Beginner’s Guide

Sunflower farming is an important agricultural activity in Kenya that is gaining popularity due to its nutritional, economic, and health benefits. Sunflowers are an excellent source of essential nutrients such as proteins, vitamins, and minerals. They are also rich in antioxidants, which help protect the body against chronic diseases such as cancer, diabetes, and heart

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